Yamato Steak House | Sushi | Hibachi | Japanese Cuisine

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Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司) is a Japanese food consisting of cooked vinegared rice (shari) combined with other ingredients (neta), usually raw fish or other seafood. Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is vinegared rice called sushi-meshi.

Sushi Introduction

In general, Americans do not know what real sushi is, and many believe sushi is simply raw fish - but raw fish is actually sashimi, not sushi. This incorrect belief of what sushi is has ......

Delicious Sushi Recipe

Not far away from this page, you will find a detailed sushi guide, with animated flash illustrations to show you how to make sushi rolls for the first time, and how to prepare sushi rice ......

History of Sushi

The Japanese preferred to eat fish with rice, known as namanare or namanari (生成, なまなれ, なまなり). During the Muromachi period namanare was the most popular type of sushi ......

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Fish

The original type of sushi, known today as nare-zushi (馴れ寿司, 熟寿司,) was first made in Southeast Asia, possibly along what is now known as the Mekong River. And then sushi cuisine spread to southern China before it was introduced in Japan..

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